Receta asiática de arroz con pollo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Receta asiática de arroz con pollo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Receta asiática de arroz con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta asiática de arroz con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Receta asiática de arroz con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Receta asiática de arroz con pollo estimated approx 20min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Receta asiática de arroz con pollo using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Receta asiática de arroz con pollo:

1. Arroz
2. 2 cucharas aceite de sésamo (si no tienes usa de oliva)
3. 1/2 cebollla pequeña
4. 450 g pechuga de pollo
5. Salsa
6. 3 cucharadas soja
7. 2 cucharadas salsa hoisin
8. 1 cucharada salsa de chili dulce
9. 1 cucharada ajo en polvo
10. Opcional: un chorrito de limón
11. Para adornar (opcional)
12. Semillas de sésamo
13. Cebollino picado

Steps to make to make Receta asiática de arroz con pollo

1. En una sartén grande, añade aceite de sésamo y calienta a fuego medio-alto. Cuando esté caliente, añade la cebolla y saltea durante 1-2 minutos. Si vas a añadir verduras a la receta, añádelas ahora.
2. Añade la pechuga de pollo molida a la sartén y saltea a fuego alto hasta que esté bien cocida, 3-5 minutos.
3. Añade salsa de soja, salsa hoisin, salsa de chile dulce, jengibre y ajo en polvo (y un chorrito de limón opcionalmente). Revuelve hasta que el pollo esté bien cubierto de salsa.
4. Vierta el arroz y luego el pollo en tazones. Decorar con cebollas verdes cortadas en cubitos o semillas de sésamo (opcional).
5. Servir mientras está caliente.

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