Albóndigas de pollo en salsa de esparragos

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de pollo en salsa de esparragos. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de pollo en salsa de esparragos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas de pollo en salsa de esparragos is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo en salsa de esparragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de esparragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa de esparragos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa de esparragos estimated approx 1 a 1:30 horas.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de pollo en salsa de esparragos using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo en salsa de esparragos:

1. 4 pechugas
2. miga de pan (montado)
3. 2 huevos
4. leche
5. sal,pimienta,nuez moscada
6. mezclar todo
7. salsa
8. 8 esparragos
9. 1 diente ajo
10. vasito vino blanco
11. vasito caldo

Steps to make to make Albóndigas de pollo en salsa de esparragos

1. Picar las pechugas de pollo añadir miga de pan mojada en leche y hecha 2 huevos Sal pimienta perejil nuez moscada al gusto mezclar todo
2. Hacer albóndigas algusto
3. Pasarlas por harina huevo y pan rayado
4. Freírlas en abundante aceite
5. En una sarten un poco aceite se fríe un ajo los espárragos sal y pimienta el vino blanco caldo y que reduzca al gusto triturarlo bien
6. Para emplatar se rebozan unos esparragos y se frien
7. Emplatar que aprobeche espero que os guste

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