Pollo al curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo al curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pollo al curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pollo al curry is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo al curry using 7 ingredients and 4 steps. Here is how you cook it.

Es una receta rápida y muy sabrosa de mi marido ya que el también es un aficionado muy tenaz en la cocina.

Ingredients and spices that need to be Get to make Pollo al curry:

1. 1 pechuga de pollo cortada en tiras gruesas
2. 1 cebolla grande
3. 1/2 vaso vino blanco
4. 1/2 vaso leche o nata para cocinar
5. 1 cucharadita curry
6. Sal, pimienta y un poco de pimentón
7. 1/2 manzana golden rallada

Steps to make to make Pollo al curry

1. Sellar en un poco de aceite las tiras de pollo sal pimentandas. Reservar.
2. En el mismo aceite sofreímos la cebolla cortada muy pequeña con la manzana rallada le añadimos un poco de sal y pimienta.
3. Cuando la cebolla esté blanda le añadimos el pimentón y el curry y luego la nata o leche y el vino. Por último el pollo. Cocinar durante unos 10-15 minutos a fuego medio alto hasta que reduzca un poco del caldo.
4. Después de ese tiempo añadir un cuarto vaso de agua y tapar. Cocinar unos 20 minutos más y listo. Se puede servir con Cus Cus o arroz. Buen provecho.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Pollo al curry. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!