Pollo a la miel 🍯 | comida china

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo a la miel 🍯 | comida china. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo a la miel 🍯 | comida china is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. comida china is something that I've loved my entire life.

Many things affect the quality of taste from Pollo a la miel 🍯 | comida china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la miel 🍯 | comida china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo a la miel 🍯 | comida china using 19 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pollo a la miel 🍯 | comida china:

1. 1 Pechuga de Pollo
2. 1 Cdta Sal
3. 1/2 Cdta Ajo en Polvo
4. 1/2 Cdta Pimienta Blanca
5. 3 Cda Agua
6. ----- Salsa de Miel:
7. 2 Cda Miel
8. 5 Cda Ketchup
9. 4 Cda Azúcar
10. 3 Cda Agua
11. --- Tempura:
12. 1 Huevos
13. 1/2 Cdta Sal
14. 1/2 Cdta Ajo en Polvo
15. 10 Cda Agua Fría
16. 2 Cda Polvo de Hornear
17. 2 Cda Maizena
18. ¾ de taza Harina
19. 2 Cda Aceite

Instructions to make to make Pollo a la miel 🍯 | comida china

1. Comenzaremos cortando una pechuga a la mitad, para luego hacer 4 cortes verticales y de estas tiras sacaremos cubos de pollo. Realizaremos una salmuera agregando 1 cdta de sal, ½ cdta de pimienta blanca, ½ cdta de ajo en polvo y 3 cucharadas de agua.
2. Aparte colocaremos 5 cucharadas de kétchup, 4 cucharadas de azúcar, 3 cucharadas de agua y 2 cucharadas de miel. Mezclaremos todo muy bien y reservaremos nuestra salsa.
3. Para la tempura que utilizaremos para freír el pollo utilizaremos 1 huevo, 10 cucharadas de agua fría, ½ cdta de ajo en polvo, ½ cdta de sal y mezclaremos todo. Luego agregaremos 2 cucharadas de maicena, 2 cucharadas de polvo de hornear, y ¾ de taza de harina de trigo, mezclaremos todo y por último añadiremos 2 cucharadas de aceite vegetal.
4. Añadiremos la mezcla de tempura al pollo y lo llevaremos a freír con la ayuda de un palillo. Freiremos el pollo en 2 tandas, la primera la haremos a temperatura media y la segunda la freiremos a temperatura alta para que la masa tome un color dorado y textura crujiente.
5. Calentaremos la salsa de miel en una sartén o un wok, cuando este hirviendo la apagaremos y agregaremos todo el pollo dentro de ella, lo removeremos y serviremos. Podemos utilizar cualquier tipo de plato para la decoración, yo elegí este verde porque es de corte asiático y como toque final rociaremos un poco de sésamo blanco por encima del pollo.

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