Suprema de pollo rellena a la mostaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Suprema de pollo rellena a la mostaza. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Suprema de pollo rellena a la mostaza is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Suprema de pollo rellena a la mostaza is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Suprema de pollo rellena a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suprema de pollo rellena a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suprema de pollo rellena a la mostaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suprema de pollo rellena a la mostaza estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Suprema de pollo rellena a la mostaza using 13 ingredients and 9 steps. Here is how you cook it.

Una sencilla receta para cocinar unas supremas o pechugas de pollo rellenas de verduras cocidas a la inglesa y acompañadas de una sabrosa salsa de mostazas.

Ingredients and spices that need to be Take to make Suprema de pollo rellena a la mostaza:

1. 2 supremas de pollo (pechugas)
2. 100 gramos panceta ahumada
3. 100 gramos zanahoria
4. 100 gramos calabacin
5. 100 gramos pimiento rojo
6. 150 ml fondo claro de ave
7. 100 ml nata
8. 10 gramos mostaza de Dijon
9. 15 gramos almidón de maíz (maízena)
10. pimienta blanca molida
11. miel
12. sésamo negro
13. aceite de oliva y sal fina

Instructions to make to make Suprema de pollo rellena a la mostaza

1. Primero cortaremos en jardinera el calabacín, la zanahoria y el pimiento rojo. Cocemos las verduras a la inglesa y reservamos, para ello debemos poner agua a hervir con sal. Primero cocemos el pimiento y la zanahoria durante 2 minutos 1/2 y a continuación el calabacín durante 1 minuto 1/2. Según vayamos cociendo iremos pasando a un bol con agua fría. Cociendo las verduras a la inglesa conseguimos cortar el punto de cocción y de esta manera no pierden su color y nos lucen más en nuestras recetas.
2. Además cociendo las verduras con esta técnica nos quedan crujientes sin estar duras. La panceta la cortamos también en jardinera y la marcamos un poco en la sartén, intentar que las verduras y la panceta tengan el mismo corte de jardinera pues serán el relleno.
3. Hacemos el bolsillo a la pechuga sin traspasar la carne y la salpimentamos por dentro.
4. Rellenamos las pechugas con las verduras y la panceta y cerramos con un pincho.
5. Salpimentamos las pechugas por fuera, las marcamos con aceite de oliva unos minutos y reservamos aparte
6. Desglasar el caramelo resultante de haber marcado las pechugas con un poco de fondo claro de ave y a continuación agregar la nata.
7. Para terminar la salsa agregamos la mostaza y la miel, si nos sale líquida podemos espesar con maizena.
8. Incorporamos las supremas rellenas a la salsa y ya están listas para servir.
9. Podéis presentar como muestro en la foto y poner unas semillas de sésamo negro sobre la salsa, espero que os guste.

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