Tacos de pollo

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Tacos de pollo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tacos de pollo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Tacos de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Tacos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de pollo estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Tacos de pollo using 12 ingredients and 6 steps. Here is how you can achieve it.

Así es como yo hago las fajitas de pollo, una receta ideal para una cena informal con amigos, por ejemplo.

Ingredients and spices that need to be Prepare to make Tacos de pollo:

1. 4 tortillas mexicanas de trigo o maíz
2. 4 filetes pechuga de pollo
3. 1 pimiento verde
4. 1 pimiento rojo
5. 1 tomate pequeño
6. 1/2 cebolla
7. 1 diente ajo
8. 1 cucharada carne de pimiento choricero
9. 1 cucharadita comino
10. 1/2 cucharadita pimentón picante (opcional, también puede ser dulce)
11. Aceite de Oliva Virgen Extra
12. Sal

Steps to make to make Tacos de pollo

1. Lo primero que haremos será picar el ajo y poner un chorrito de aceite a calentar en una sartén. Mientras tanto, vamos cortando los pimientos y la cebolla en tiras. Cuando el aceite esté caliente añadimos el ajo.
2. Cuando el ajo se empiece a dorar añadimos los pimientos y la cebolla. Mientras se van cocinando cortamos el tomate.
3. Cuando la verdura esté medio pochada añadimos el tomate. Le añadimos sal a la verdura.
4. Cuando la verdura esté hecha le añadimos el comino, el pimentón y la carne de pimiento choricero. Removemos bien.
5. Ahora vamos a cortar el pollo en taquitos y lo añadimos a la sartén. Yo suelo rehogarlo durante un par de minutos y lo retiro del fuego.
6. Yo suelo pasar las tortillas por una sartén como a la plancha para calentarlas. Ya solo queda montar las fajitas a nuestro gusto. Espero que os guste!

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