Arroz meloso con pollo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz meloso con pollo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz meloso con pollo is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Arroz meloso con pollo is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz meloso con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con pollo estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz meloso con pollo using 10 ingredients and 6 steps. Here is how you can achieve that.

Plato de cuchara, de los de siempre... que reconfortan. Podéis preparar la base con antelación y después simplemente calentarla y añadir el arroz para el momento de la comida.

Ingredients and spices that need to be Make ready to make Arroz meloso con pollo:

1. 200 g arroz
2. 180 g judías verdes troceadas (utilicé congeladas)
3. 1 filete pechuga pequeño troceado
4. 4 muslitos pequeños de pollo
5. 3 cdas tomate natural triturado
6. 800 ml caldo de pollo
7. 1/2 pastilla caldo de carne (he utilizado Knorr)
8. 4 cdas aceite de oliva
9. Sal
10. 1 pizca pimienta negra

Instructions to make to make Arroz meloso con pollo

1. Ponemos una olla al fuego con el aceite de oliva.
2. Salpimentamos los muslitos de pollo y la pechuga troceada y los ponemos a freír en la olla hasta que estén ligeramente dorados. Los sacamos y reservamos en un plato.
3. En el mismo aceite incorporamos el tomate natural triturado y las judías con una pizca de sal. Removemos y las dejamos hacer con la olla tapada unos 5 minutos (vigilar que el tomate no se queme, removiendo de vez en cuando).
4. Levantamos la tapa y añadimos el pollo reservado, el azafrán y la media pastilla de caldo. Volvemos a remover bien y vertemos el caldo de pollo. Tapamos la olla y lo dejamos hacer a fuego suave unos 20-30 minutos.
5. Pasado este tiempo incorporamos el arroz y lo dejamos hacer a fuego medio-bajo, con la olla tapada, unos 20 minutos.
6. ¡Listo, buen provecho!

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So that's going to wrap this up for this special food Easiest Way to Make Quick Arroz meloso con pollo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!