Cous-cous con verduras y pollo

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Cous-cous con verduras y pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cous-cous con verduras y pollo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cous-cous con verduras y pollo is something that I have loved my whole life.

Many things affect the quality of taste from Cous-cous con verduras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous con verduras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous-cous con verduras y pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous-cous con verduras y pollo estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cous-cous con verduras y pollo using 13 ingredients and 7 steps. Here is how you cook it.

Ensalada de cous-cous con verduras, garbanzos, pollo, pasas y el toque exótico de las especias marroquís por excelencia.

Ingredients and spices that need to be Get to make Cous-cous con verduras y pollo:

1. 150 g cous-cous
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1/2 calabacín pequeño
5. 1 cebolla
6. 1 zanahoria
7. 50 g garbanzos cocidos
8. 1 pechuga de pollo
9. 50 g pasas sultanas
10. 1 cucharada Ras el Hanout
11. Pimienta negra
12. Sal
13. Aceite de oliva virgen extra

Instructions to make to make Cous-cous con verduras y pollo

1. Comenzamos picando la pechuga de pollo en trozos menudos que, doramos en una cazuela con un par de cucharadas de aceite. Retiramos y reservamos sobre papel absorbente.
2. En ese mismo aceite, salteamos las verduras que, previamente, habremos picados en brunoise. Salpimentamos ligeramente.
3. Añadimos una cucharada de Ras el Hanout, rehogamos y dejamos cocinar durante un par de minutos más.
4. Cuando la cebolla comience a cambiar de color, añadimos las pasas sultanas y rehogamos.
5. Por otro lado, lavamos bien los garbanzos cocidos, los escurrimos y, añadimos a la sartén. Salteamos con las verduras durante unos 3/4 minutos más.
6. Pasado este tiempo, añadimos el pollo que teníamos reservado y salteamos con el resto de las verduras.
7. Por último, en un cazo ponemos a hervir 150 ml de agua con una pizca de sal y unas gotas de aceite y llevamos al fuego. Cuando comience a hervir, retiramos del fuego y añadimos el cous-cous. Tapamos la cazuela y dejamos que se cocine durante unos 5 minutos. Añadimos el cous-cous a la sartén y, mezclamos bien con el resto de ingredientes. Servimos de inmediato.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Cous-cous con verduras y pollo. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!