Cucurucho de hojalde relleno de mar y tierra con bechamel

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cucurucho de hojalde relleno de mar y tierra con bechamel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cucurucho de hojalde relleno de mar y tierra con bechamel is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Cucurucho de hojalde relleno de mar y tierra con bechamel is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cucurucho de hojalde relleno de mar y tierra con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucurucho de hojalde relleno de mar y tierra con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucurucho de hojalde relleno de mar y tierra con bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cucurucho de hojalde relleno de mar y tierra con bechamel estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Cucurucho de hojalde relleno de mar y tierra con bechamel using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cucurucho de hojalde relleno de mar y tierra con bechamel:

1. 1 placa de hojaldre
2. 10 gambas
3. 5 o 6 tomates cherry
4. 75 gr pechuga de pollo
5. 1 patata pequeña
6. 50 ml vino blanco
7. Aceite de oliva virgen extra
8. sal
9. ------------ Para el bechamel:
10. 1 vaso y medio leche
11. 1 vaso caldo de la coccion de la gambas
12. 3 o 4 cucharadas de harina
13. 1/2 cebolla
14. Aceite de oliva
15. Sal
16. pimienta
17. nuez moscada

Instructions to make to make Cucurucho de hojalde relleno de mar y tierra con bechamel

1. Hacemos los cucuruchos los horneamos a 200 grados y reservamos.
2. Ponemos a cocer 5 gambas con agua, sal, medio limon y una hoja de laurel... Colamos y reservamos el caldo.
3. Cortamos la patata en cuadraditos y las freímos en una sartén, reservamos.
4. Cortamos la pechuga de pollo en trozo pequeños, en una sartén con un poco de aceite salteamos el pollo salpimentado y los tomates cherry cortados en cuartos.
5. Pelamos la otra mitad de gambas y cortamos en trozo, en una sartén con un poco de aceite salteamos y le incorporamos una pizca de sal y el vino. Cuando se haya consumido el vino añadimos la otra mitad de las gambas cocidas.
6. Hacemos el bechamel, en una sartén con un poco de aceite poner la cebolla rallada y freír. cuando este pocha añadir el harina menear bien, a continuacion añadir la leche y el caldo de la cocción de las gambas, añadir sal, pimienta y nuez moscada.
7. Una vez tengamos el bechamel les añadimos el sofrito de pollo, el sofrito de las gambas y las patatas.
8. Rellenamos los cucuruchos con la mezcla.

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So that is going to wrap it up with this special food How to Prepare Perfect Cucurucho de hojalde relleno de mar y tierra con bechamel. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!