Ensalada de canónigos, mango, pechuga de pavo

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Ensalada de canónigos, mango, pechuga de pavo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de canónigos, mango, pechuga de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos, mango, pechuga de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de canónigos, mango, pechuga de pavo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de canónigos, mango, pechuga de pavo estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de canónigos, mango, pechuga de pavo using 5 ingredients and 1 steps. Here is how you can achieve that.

Cena sencilla, nutritiva y pocas calorías

Ingredients and spices that need to be Make ready to make Ensalada de canónigos, mango, pechuga de pavo:

1. 1/2 paquete canónigos
2. 1 mango
3. 1/2 cebolla
4. 2 lonchas pechuga de pavo
5. Aceite de oliva y sal

Instructions to make to make Ensalada de canónigos, mango, pechuga de pavo

1. Ponemos en un bol los canónigos limpios, el mango pelado y en trozos, la cebolla en juliana y la pechuga de pavo a trocitos. Aderezamos con aceite y sal al gusto..... listo

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