Ensalada multicolor de pollo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ensalada multicolor de pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada multicolor de pollo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Ensalada multicolor de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada multicolor de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada multicolor de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada multicolor de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada multicolor de pollo estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Ensalada multicolor de pollo using 10 ingredients and 4 steps. Here is how you cook it.

Una ensalada que se convierte en plato único y completo, combinando las verduras con la proteina del pollo y los carbohidratos de los frutos secos. Nos aportan múltiples vitaminas y minerales y es una cena ideal para el control de peso.

Ingredients and spices that need to be Take to make Ensalada multicolor de pollo:

1. 1 pechuga de pollo cocida
2. 1/2 bolsa espinacas para ensalada
3. 1 manzana
4. 1 tomate
5. 1 pepino
6. 1/2 pimiento rojo
7. 1/2 latita maíz
8. 1 rulo de queso de cabra
9. 1 puñado nueces
10. AOVE, soja, mostaza antigua (la de bolitas), vinagre balsámico y sal

Instructions to make to make Ensalada multicolor de pollo

1. Cocer la pechuga con agua, sal, ajos y laurel.
2. En un bol, mezclar todos lo ingredientes troceados.
3. Para la vinagreta: en un bol mezclar el aceite (al llevar la soja, poner poco, así se restarán calorías), un chorreón de vinagre, otro de soja y dos cucharaditas de mostaza, batir hasta que esté bien emulsionado, probar y poner a punto de sal. Poner por encima a la ensalada y no mover hasta que se vaya a servir.
4. Espero que os haya gustado!!!

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