Pechuga de pavo (embutido) con cebolla, tomate y especias

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pechuga de pavo (embutido) con cebolla, tomate y especias. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pavo (embutido) con cebolla, tomate y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo (embutido) con cebolla, tomate y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo (embutido) con cebolla, tomate y especias is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo (embutido) con cebolla, tomate y especias estimated approx 20 a 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pechuga de pavo (embutido) con cebolla, tomate y especias using 4 ingredients and 2 steps. Here is how you cook that.

Cena exprés 🤣🤣
Para cenar bien y con pocos ingredientes muy sencilla cena de aprovechamiento muy rica
#cocinadeaprovechamiento
#cocinaesprex

Ingredients and spices that need to be Get to make Pechuga de pavo (embutido) con cebolla, tomate y especias:

1. 150 gramos pechuga (embutido) yo he usado pechuga de barra
2. 1 cebolla
3. 1 cucharadita especies asiáticas
4. 3 cucharadas tomate

Instructions to make to make Pechuga de pavo (embutido) con cebolla, tomate y especias

1. Cortamos la cebolla y la ponemos en un cazo que se vaya haciendo mientras cortamos en rodajas la pechuga y luego en taquitos
2. Una vez cortados, añadimos a la cebolla, echamos las especias, removemos bien hasta que la cebolla esté ya trasparente. Añadimos las 3 cucharadas de tomate removemos 5 minutos que se unan todos los sabores y listo a cenar

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Pechuga de pavo (embutido) con cebolla, tomate y especias. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!