Pechuga de pavo en salsa de pimiento

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechuga de pavo en salsa de pimiento. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pechuga de pavo en salsa de pimiento is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pechuga de pavo en salsa de pimiento is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pavo en salsa de pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo en salsa de pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo en salsa de pimiento is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo en salsa de pimiento estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pechuga de pavo en salsa de pimiento using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga de pavo en salsa de pimiento:

1. La mitad de media pechuga de pavo
2. 1 cebolla
3. 1 diente ajo
4. 200 g pimientos de piquillo
5. 150 mililitros leche
6. 150 mililitros nata
7. Aceite sal y pimienta

Steps to make to make Pechuga de pavo en salsa de pimiento

1. Marcamos las pechugas en una sartén y las vamos reservando, una vez que las hemos marcado por un lado al dar la vuelta salpimentamos
2. En la misma sartén añadimos la cebolla y cuando empiece a pochar incorporamos el diente de ajo picado, incorporamos los pimientos de piquillo y salteamos unos minutos
3. Añadimos la nata y la leche salpimentamos y dejamos cocinar unos minutos
4. Trituramos toda la mezcla incorporamos las pechugas dejamos cocinar unos minutos para que la carne coja los sabores, buen provecho!!!

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Pechuga de pavo en salsa de pimiento. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!