Pechuga de pavo rebozada con salsa de vino

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pavo rebozada con salsa de vino. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pavo rebozada con salsa de vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo rebozada con salsa de vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo rebozada con salsa de vino is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo rebozada con salsa de vino estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pechuga de pavo rebozada con salsa de vino using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechuga de pavo rebozada con salsa de vino:

1. Para la salsa
2. 50 ml vino Oporto
3. 50 ml brandy
4. 50 ml nata
5. 1 cucharadita maicena
6. Para las pechugas
7. 3 filetes pechuga de pavo finas
8. 2 huevos para rebozar
9. Harina para rebozar
10. Aceite sal pimienta
11. 1 manzana golden

Steps to make to make Pechuga de pavo rebozada con salsa de vino

1. Ponemos en un cazo a reducir al fuego el vino el brandy y la nata, si queremos buscar un punto de espesor disolvemos la cucharadita de maicena en un poquito de agua y la vamos añadiendo poco a poco hasta conseguir el espesor deseado
2. Pelamos la manzana y cortamos en trozos generosos, salteamos en una sartén con un chorrito de aceite
3. Salpimentamos los filetes de pechuga, los pasamos por harina y huevo cocinamos en una sartén con aceite, ya lo tendremos todo listo para emplatar

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pechuga de pavo rebozada con salsa de vino. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!