Pollo al curry picantito

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo al curry picantito. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo al curry picantito is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pollo al curry picantito is something which I have loved my whole life.

Many things affect the quality of taste from Pollo al curry picantito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry picantito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry picantito is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry picantito estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo al curry picantito using 11 ingredients and 11 steps. Here is how you cook it.

Super fácil - un curry picante, aromático y bajo en grasas. Lo mejor es hacer la marinada el día antes, mezclar con el pollo y dejar que las especias hagan su magia.

Ingredients and spices that need to be Make ready to make Pollo al curry picantito:

1. 1 pechuga de pollo
2. 4 cdtas garam masala
3. 4 dientes ajo
4. 1 trozo jengibre
5. 1 limón
6. 2 cebollas
7. unos tomates cherry
8. 500 ml. caldo pollo
9. 1 manojo cilantro fresco
10. 1 estrella anis
11. 1 cdta copos de chile (opcional)

Steps to make to make Pollo al curry picantito

1. Juntar las especias (excepto el chile y la estrella anise), jengibre rallado y el ajo picado en un bol con el zumo de un limón y una buena pizca de sal
2. Mezclar bien
3. Cortar el pollo en trozos pequeños y mezclar con el aliño bien - con las manos. Tapar el bol y dejar en la nevera durante al menos una hora o, en un mundo ideal, toda la noche
4. Cortar la cebolla en trozos media lunas y sofreir en un poco de aceite de oliva
5. Añadir los copos de chile (o pimentón picante)
6. Añadir el pollo marinado y remover bien sobre un calor moderado durante unos minutos
7. Añadir el caldo de pollo
8. y la estrella de anis
9. Agregar los tomates cherry, tapar y dejar a fuego lento durante 15 minutos
10. Destapar después de 15 minutos, y subir el fuego para reducir la salsa durante unos minutos
11. Servir con cilantro fresco. ¡Disfrutar!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pollo al curry picantito. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!