Pollo con dátiles y anacardos

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pollo con dátiles y anacardos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo con dátiles y anacardos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pollo con dátiles y anacardos is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con dátiles y anacardos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con dátiles y anacardos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con dátiles y anacardos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con dátiles y anacardos estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo con dátiles y anacardos using 10 ingredients and 4 steps. Here is how you cook it.

Cuando queremos salir del paso con la comida, el pollo siempre suele ser buena opción; con ésta sencilla receta podrás variar un poco los sabores y texturas de esta ave tan apreciada en nuestras cocinas.

Ingredients and spices that need to be Prepare to make Pollo con dátiles y anacardos:

1. 1 kg pechuga de pollo
2. 60 g dátiles secos
3. 60 g anacardos (semillas de marañón)
4. 60 g azúcar moreno
5. 60 ml vino de Oporto
6. 60 ml caldo de ave
7. 40 ml azúcar moreno
8. 1 cebolla
9. al gusto sal, pimienta y romero
10. aceite para freír

Instructions to make to make Pollo con dátiles y anacardos

1. Corta la pechuga en dados grandes, salpimenta y ponlos en el aceite caliente para sellarlos, no hace falta cocinar mucho tiempo pues luego habrá que volver a echarlos, con 2 minutos basta, retira de la sartén y reserva.
2. En lo que ha quedado del aceite freír la cebolla hasta que esté tierna y transparente, incorporar el azúcar, los dátiles y los anacardos, freír hasta que los dátiles se noten blandos.
3. Añadir el caldo de ave y el vino de Oporto, dejar reducir hasta que se haya evaporado el alcohol y acto seguido añadir el pollo nuevamente para que vaya impregnándose de sabores; verifica el punto de sal. Puedes agregar un poco de romero seco para aromatizar.
4. Cocinar a fuego medio hasta que se haya reducido el caldo y el pollo esté completamente hecho, tardarás unos 15 minutos más o menos. Ideal para las personas que disfrutan los sabores agridulces y sin gastar mucho tiempo en la cocina ;-)

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Pollo con dátiles y anacardos. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!