Albóndigas a la carbonara

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas a la carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la carbonara is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas a la carbonara is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la carbonara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la carbonara estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas a la carbonara using 10 ingredients and 5 steps. Here is how you can achieve that.

Albóndigas de carne picada con una salsa de nata, queso parmesano y coñac

Ingredients and spices that need to be Make ready to make Albóndigas a la carbonara:

1. 1/2 KG CARNE PICADA DE POLLO
2. 1/2 VASO LECHE
3. 1 HUEVO
4. 2 DIENTES AJO
5. PEREJIL
6. MIGA DE PAN
7. 250 GRMS DE BACON EN TIRAS
8. 1 BRICK NATA
9. QUESO PARMESANO
10. COÑAC

Steps to make to make Albóndigas a la carbonara

1. AÑADIMOS AL PICADO LA LECHE, EL HUEVO, EL AJO, LA MIGA DE PAN, EL PEREJIL Y MEZCLAMOS TODO BIEN.
2. FORMAREMOS BOLAS QUE PASAREMOS POR HARINA Y DESPUES FREIREMOS
3. EN UNA SARTEN POCHAMOS LAS TIRAS DE BACON .
4. A CONTINUACION AGREGAMOS LA NATA, EL QUESO PARMESANO Y CHORRIN DE COÑAC
5. PONEMOS DENTRO LAS ALBONDIGAS Y DEJAMOS COCER JUNTO UNOS MINUTOS.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas a la carbonara. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!