Berenjenas rellenas de atún

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas de atún. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjenas rellenas de atún is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Berenjenas rellenas de atún is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas de atún using 6 ingredients and 10 steps. Here is how you can achieve it.

Esta receta la encontré en Youtube y al hacerla me encantó, espero que si la hacéis os guste tanto como a mí.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de atún:

1. 2 berenjenas
2. Pisto (yo uso el de Mercadona que está buenísimo)
3. 2 latas atún
4. Aceite de oliva y sal
5. Queso rallado
6. Bacon

Steps to make to make Berenjenas rellenas de atún

1. Cortamos las berenjenas por la mitad, las colocamos en la bandeja con papel de horno previamente puesto.
2. Rallamos la pulpa de las berenjenas con un cuchillo y le agregamos una pizca de sal (para quitar el amargor) y un chorrito de aceite.
3. Metemos las berenjenas en el horno a 200° durante 25 - 40 minutos.
4. Mientras se están haciendo las berenjenas, en una sartén echamos un chorrito de aceite y el pisto.
5. A fuego medio calentamos el pisto, una vez caliente echamos el atún con la ayuda de un tenedor y lo agregamos al pisto.
6. Una vez hecho, dejamos reposar.
7. Una vez terminado el tiempo de cocción de las berenjenas, sacamos la bandeja del horno.
8. Con la ayuda de un tenedor y una cuchara retiramos la pulpa y la agregamos al pisto con el atún.
   Una vez hecho esto vamos rellenando las berenjenas.
9. Cuando estén todas listas le ponemos queso para gratinar y yo le puse un poquito de bacon también.
10. Por último, las metemos en el horno durante 5 minutos y a disfrutar!!! 😋

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Berenjenas rellenas de atún. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!