Pincho flamenco iii

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pincho flamenco iii. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pincho flamenco iii is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pincho flamenco iii is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pincho flamenco iii, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho flamenco iii delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho flamenco iii is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho flamenco iii estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pincho flamenco iii using 10 ingredients and 1 steps. Here is how you can achieve it.

Un pincho para abrir boca

Ingredients and spices that need to be Prepare to make Pincho flamenco iii:

1. Pechugas de pollo enteras
2. Gambas
3. rodajas Piña en
4. Huevos
5. Quicos
6. Tomates cherry
7. Azúcar
8. Mahonesa
9. Curry en polvo
10. Aceite para freír

Instructions to make to make Pincho flamenco iii

1. Molemos los quicos o en una picadora o en un mortero, lo ponemos en un plato, en otro ponemos huevo batido. Cortamos las pechugas en cuadrados no muy grandes, pero tampoco pequeños, pasamos por el huevo y luego por los quicos molidos, hacemos lo mismo con las gambas.Freímos el pollo y las gambas y los colocamos en papel de cocina par quitar el exceso de aceite.En una sartén ponemos unas cucharadas de azúcar con un chorrito de agua y dejamos que se funda y coja color, añadimos las rodajas de piña y caramelizamos.Solo queda emplatar, con una brocha ponemos en el fondo la mahonesa, encima ponemos un poco de curry, colocamos una rodaja de piña, encima un trozo de pollo y una gamba, por ultimo coronamos con un tomate cherry, en fila ponemos unas cuantas de gambas mas, tal y como vemos en las fotografías.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Pincho flamenco iii. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!