Pollo asado al vino tinto

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo asado al vino tinto
. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo asado al vino tinto
is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. {Pollo asado al vino tinto
is something that I have loved my whole life. They are fine and they look wonderful.|They're nice and they look fantastic. Pollo asado al vino tinto
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Many things affect the quality of taste from Pollo asado al vino tinto
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado al vino tinto
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo asado al vino tinto
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo asado al vino tinto
estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo asado al vino tinto
using 11 ingredients and 8 steps. Here is how you cook it.

Muslos de pollo asados en el horno macerados con vino tinto.

Ingredients and spices that need to be Make ready to make Pollo asado al vino tinto
:

1. 2 Muslos de pollo ó pechugas
2. 1 vasito vino tinto
3. 50 gr beicon en tiritas
4. Aceite de oliva
5. Estragón
6. Romero
7. Perejil
8. Sal
9. Ajo mólido
10. Pimienta negra
11. 1 cdts harina

Instructions to make to make Pollo asado al vino tinto

1. Limpiar el pollo y cortarlo a vuestro gusto.
2. Ponerlo en un bol ó fuente, bañarlo con el vino y guardarlo en la nevera durante una hora por lo menos.
3. Sacarlo de la nevera, retirar el vino de la bandeja (reservar), ponerle un buén chorro de aceite al pollo, salpimentar y poner todas las hierbas aromáticas, añadir el beicon en trocitos.
4. Meter la bandeja en el horno precalentado a 240º durante 30 minutos,
5. Pasado ese tiempo sacar la bandeja del horno y añadir la mitad del vino reservado ; darle la vuelta al pollo y volver a meterlo en el horno, veinte minutos más.
6. Volver a sacar la bandeja del horno y añadir la cucharadita de harina disuelta en el resto del vino.
7. Volver a meter la bandeja en el horno a 200º unos diez minutos más. Tiene que quedar dorado .
8. Emplatar el pollo con los trocitos de beicon y parte de la salsa de la cocción con el vino.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Pollo asado al vino tinto
. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!