Sopa rápida azteca estilo venezolano

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa rápida azteca estilo venezolano. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sopa rápida azteca estilo venezolano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa rápida azteca estilo venezolano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa rápida azteca estilo venezolano is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Sopa rápida azteca estilo venezolano using 9 ingredients and 6 steps. Here is how you cook it.

Es una sopa trazicional mexicana pero me la enseñó una amiga venezolana. Creo que es una versión muy simplificada. La comparto con voaotros con todo el cariño :)

Ingredients and spices that need to be Get to make Sopa rápida azteca estilo venezolano:

1. 2 pechugas de pollo
2. 2 hojas laurel
3. orégano seco
4. 200 gr tomate triturado
5. 1 cebolla
6. 1 diente ajo
7. 1 aguacate
8. queso chedar
9. tortitas de maiz

Instructions to make to make Sopa rápida azteca estilo venezolano

1. En una olla ponemos a hervir en agua la pechuga con sal, un puñado de oregano y el laurel.
2. Mientras hacemos un sofrito con el aceite, cebolla ajo y el tomate. Reogando la cebolla y el ajo antes de incorporar el tomate.
3. Cuando la pechuga esté sacar del caldo y desmigarla.
4. Agregar el sofrito al caldo.
5. Cortar el aguacate y el queso en cubitos.
6. Para servir: en un tazón o plato se sopa colocar en el fondo el aguacate y queso. Echar el caldo y la pechuga desmigada. Se acompaña de tortitas de maiz

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