Berenjena con gulas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena con gulas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjena con gulas is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Berenjena con gulas is something that I've loved my entire life.

Many things affect the quality of taste from Berenjena con gulas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con gulas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con gulas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Berenjena con gulas using 12 ingredients and 14 steps. Here is how you can achieve it.

Una forma diferente y buenísima de rellenar una berenjena

Ingredients and spices that need to be Prepare to make Berenjena con gulas:

1. 1 berenjena grande
2. 150 gramos gulas
3. 1/4 de cebolla blanca mediana
4. 1/4 de pimiento rojo pequeño
5. 1/2 pimiento verde italiano
6. 1 cucharada concentrado de tomate
7. 1 diente ajo
8. 30 ml vino blanco
9. Queso rallado al gusto (yo he usado Emmental)
10. Sal
11. Pimienta negra recién molida
12. Aceite de oliva virgen extra

Steps to make to make Berenjena con gulas

1. Precalentar el horno a 180º calor arriba y abajo
2. Lavar, secar y cortar la berenjena en dos a lo largo. Hacer unos cortes en diagonal y salpimentar
3. Poner en una fuente apta para el horno con un poquito de aceite de oliva
4. Meter al horno unos 25 minutos, hasta que esté hecha. Sacar y dejar templar
5. Mientras picar la cebolla y los pimientos
6. Pochar en una sartén con un poco de aceite de oliva a fuego suave
7. Sacar la pulpa de la berenjena sin romper la piel. Reservar
8. Una vez que estén blandos añadimos la pulpa de la berenjena, el concentrado de tomate y el vino
9. Dejamos evaporar el alcohol. Subimos el horno a 250º función gratinar
10. En una sartén con un poco de aceite doramos el ajo laminado, añadimos las gulas y las dejamos unos segundos
11. Ponemos la mezcla de la pulpa de berenjenas en la piel reservada, encima ponemos las gulas y lo cubrimos con el queso rallado
12. Ponemos de nuevo en una fuente apta para el horno y gratinamos unos 3-4 minutos. Sacamos y dejamos templar
13. Emplatamos y servimos caliente recién hecho
14. Buen provecho!!!!

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Berenjena con gulas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!