Berenjenas asadas rellenas al estilo griego

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Berenjenas asadas rellenas al estilo griego. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas asadas rellenas al estilo griego is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Berenjenas asadas rellenas al estilo griego is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas asadas rellenas al estilo griego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas asadas rellenas al estilo griego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas asadas rellenas al estilo griego is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas asadas rellenas al estilo griego estimated approx 50min.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjenas asadas rellenas al estilo griego using 14 ingredients and 5 steps. Here is how you can achieve it.

Existen muchas formas para rellenar las berenjenas, aqui te presento una opción saludable y ligera, con ingredientes característicos de la cocina griega que convierten esta receta en una absoluta delicia. #weekendreto

Ingredients and spices that need to be Take to make Berenjenas asadas rellenas al estilo griego:

1. 3 berenjenas
2. Orégano
3. Sal
4. Pimienta negra recién molida
5. Aceite de oliva
6. 1 cebolla pequeña
7. 2 dientes ajo
8. 1 Cebollino
9. 20 g alcaparrones o alcaparras
10. 200 g champignones
11. 150 g pasta de tomate
12. 125 g yogur griego natural
13. 150 g queso feta
14. 150 g queso gouda o emmental

Steps to make to make Berenjenas asadas rellenas al estilo griego

1. Lava y seca las berenjenas, córtalas longitudinalmente y elimina los extremos. Realiza cortes longitudinales en la carne. Unta con aceite todas las berenjenas, espolvorea sal, pimienta negra recién molida y orégano. Colócalas sobre la bandeja del horno con la pulpa hacia abajo, esto hará que resulten muy tiernas. Hornea por 35minutos hasta que la carne quede dorada y suave. Retira del horno para que se enfríen.
2. Corta la cebolla, el ajo y el cebollino, añade un poco de sal y sofríe por 10 minutos aproximadamente. Agrega los champignones, los alcaparrones y la pulpa de tomate. Cocina por unos minutos más e incorpora el queso feta y el yogur griego. Revuelve muy bien y retira del fuego, colócala en un bowl, rectifica la sal y la pimienta.
3. Con una cuchara saca la carne de las berenjenas y únela con la mezcla anterior, revuelve muy bien y rellena las berenjenas.
4. Coloca el queso rallado por encima y gratina hasta que se derrita.
5. Recomendaciones: 👉 Selecciona berenjenas jóvenes, la piel es más lisa y tierna. Las viejas requieren más tiempo para cocinarse. 👉 Puedes hacerlas rellenas con pollo o carne picada, tambíen el cordero es una excelente opción. 👉 Usa salsa bechamel para cubrir las berenjenas antes de gratinar.

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