Berenjenas con arroz al curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Berenjenas con arroz al curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas con arroz al curry is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Berenjenas con arroz al curry is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas con arroz al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con arroz al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con arroz al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con arroz al curry estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjenas con arroz al curry using 9 ingredients and 3 steps. Here is how you cook that.

Sano, sabroso y delicioso

Ingredients and spices that need to be Prepare to make Berenjenas con arroz al curry:

1. 1 taza Arroz
2. 2 vasos Agua
3. 1 Cebolla
4. 1 Berenjena
5. Chorrito Aceite
6. Pizca Sal
7. 2 pizcas Curry
8. 2 pizcas Pimienta
9. 1 ajo

Instructions to make to make Berenjenas con arroz al curry

1. Comenzamos preparando el arroz. Echa una cucharada de aceite de oliva en una olla y cuando esté caliente, agrega un diente de ajo en láminas.
   
   Añade el agua caliente y una cucharadita de sal. Cocina a fuego medio durante 15 min.
   
   Mientras, las berenjenas cortadas en dados pequeñitos y la cebolla rallada. Cogemos una sartén ponemos un chorrito de aceite y echamos la cebolla rallada hasta que empieza estar doraditas y después echamos las berenjenas durante 5 minutos.
2. Una vez que esté hecho le añades una pizca de sal, pimienta y curry.
3. Y una vez terminado, lo añadimos a la sartén con todo y mezclamos. Listo para comer!

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