Berenjenas con mozzarella y parmesano

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjenas con mozzarella y parmesano. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berenjenas con mozzarella y parmesano is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Berenjenas con mozzarella y parmesano is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas con mozzarella y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con mozzarella y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con mozzarella y parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con mozzarella y parmesano estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjenas con mozzarella y parmesano using 5 ingredients and 4 steps. Here is how you cook that.

La berenjena es una hortaliza muy utilizada en la cocina mediterránea y da buen resultado en muchos de nuestros platos.
Un plato delicioso con tan solo 4 ingredientes...

Ingredients and spices that need to be Prepare to make Berenjenas con mozzarella y parmesano:

1. 2 berenjenas
2. 100 g. De mozzarella rallada
3. 100 g. De parmesano rallado
4. 1 bote salsa de tomate
5. Sal

Instructions to make to make Berenjenas con mozzarella y parmesano

1. Cortamos la berenjena el lonchas de un centímetro y las sumergimos en agua con sal durante 30 minutos.
2. Untamos con aceite una bandeja para el horno y depositamos las lonchas de berenjena previamente secadas con un paño, las horneamos durante 15 minutos a 180 grados y las dejamos atemperar.
3. Seguidamente en una bandeja ponemos una base fina de salsa de tomate y disponemos las lonchas de berenjena formando una capa, la cubrimos con salsa de tomate, queso de mozzarella y parmesano, repetimos otra capa de la misma forma la cubrimos totalmente con el resto de los quesos.
4. Gratinamos hasta que lo veamos a nuestro gusto y listo ya tenemos unas deliciosas berenjenas. Bon profit !!!

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