Berenjenas a la parmigiana

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Berenjenas a la parmigiana. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas a la parmigiana is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Berenjenas a la parmigiana is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas a la parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas a la parmigiana using 10 ingredients and 4 steps. Here is how you can achieve it.

Una receta fácil y deliciosa. La original la vi en un libro de Inés Basterra, y llevaba las hojas de albahaca enteras. Yo he preferido ponerle salsa pesto casera, hecha con avellanas.
#realfood

Ingredients and spices that need to be Take to make Berenjenas a la parmigiana:

1. 2 berenjenas
2. Salsa de tomate
3. Bolas queso mozzarella
4. Queso parmesano
5. Salsa pesto
6. Para el pesto de avellanas
7. 1/2 taza avellanas tostadas
8. 1/4 taza AOVE (aceite de oliva virgen extra)
9. 1 manojo hojas albahaca
10. Sal

Instructions to make to make Berenjenas a la parmigiana

1. Para hacer la salsa pesto, trituramos bien todos los ingredientes en un procesador. Enlazo a la receta del pesto de avellanas, ya que es el que utilicé en esta ocasión.
2. Lavamos bien las berenjenas y cortamos en láminas. Colocamos sobre un plato, salamos, añadimos aceite de oliva virgen extra pincelando por encima, y añadimos un poco de agua en el fondo del plato. Cocinamos en el microondas, unos 5 minutos.
3. Comenzamos a montar las capas en una fuente de horno. En el fondo, una capa de salsa de tomate, seguimos con capa de láminas de berenjena, una, capa de queso mozzarella, una capa de salsa pesto, y vuelta a empezar hasta terminar con las berenjenas.
4. Por encima ponemos una buena capa de queso parmesano, y horneamos a 180°C hasta gratinar bien el queso.

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So that's going to wrap it up with this exceptional food Recipe of Quick Berenjenas a la parmigiana. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!