Caviar de berenjena con robot Moulinex iCompanion Touch

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Caviar de berenjena con robot Moulinex iCompanion Touch. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caviar de berenjena con robot Moulinex iCompanion Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caviar de berenjena con robot Moulinex iCompanion Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caviar de berenjena con robot Moulinex iCompanion Touch is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caviar de berenjena con robot Moulinex iCompanion Touch estimated approx 1h y 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Caviar de berenjena con robot Moulinex iCompanion Touch using 9 ingredients and 6 steps. Here is how you cook it.

Esta receta es exquisita para dippear, no es más que un puré de berenjena cocinada con algunas especias y triturada pero no demasiado, se tiene que notar su textura. Cocinarla con un robot de cocina es una delicia por lo fácil y limpio que es.

Ingredients and spices that need to be Make ready to make Caviar de berenjena con robot Moulinex iCompanion Touch:

1. 600 gr berenjena
2. 3 dientes ajo
3. Zumo de 1 limón
4. 100 ml agua
5. 1 cdta comino molido
6. 1 cda pimentón dulce
7. 15 ml aceite de oliva
8. al gusto Sal y pimienta
9. Cilantro fresco

Steps to make to make Caviar de berenjena con robot Moulinex iCompanion Touch

1. Corta las berenjenas en dados de 1 cm. Ponlas con sal por encima sobre un colador y déjalas que saquen todo su amargor durante al menos 30 minutos, luego las enjuagas bien en agua.
2. Pela los dientes de ajo y ponlos dentro de la jarra del robot con la cuchilla ultra blade puesta. Programa velocidad 11 durante 20 segundos. Con una espátula baja los restos de las paredes.
3. Añade el aceite de oliva, y sofríe los ajos con el programa automático de Hervir/Estofar P1 durante 3 minutos a 130º.
4. Agrega las berenjenas, los 100 ml del agua, el comino molido, el pimentón dulce, el zumo de un limón, un poco de sal y pimienta y ponle el programa automático de hervir a 95º durante 35 minutos.
5. Mueve el puré resultante con una espátula para integrarlo todo hacia el centro del bol. Programa velocidad 6 durante 2 minutos.
6. Déjalo enfriar antes de servir y ponle por encima un poco de cilantro fresco picado. Si lo vas a guardar de un día para otro guárdalo en un tupper con un poco de aceite de oliva por encima. Riquísimo para mojar unas regañás o para poner sobre unas tostas!

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