Ensalada tibia de berenjenas asadas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Ensalada tibia de berenjenas asadas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ensalada tibia de berenjenas asadas is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Ensalada tibia de berenjenas asadas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada tibia de berenjenas asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de berenjenas asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tibia de berenjenas asadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada tibia de berenjenas asadas estimated approx 20min.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada tibia de berenjenas asadas using 13 ingredients and 2 steps. Here is how you can achieve that.

La berenjena es un ingrediente muy versátil que puedes usar en innumerables preparaciones. Esta rica ensalada es una buena idea para disfrutarlas con un rico pesto casero de albahaca y tomates cherry macerados.

Ingredients and spices that need to be Make ready to make Ensalada tibia de berenjenas asadas:

1. 1 manojo grande de albahaca
2. 2 dientes ajo
3. 100 g queso rallado preferiblemente parmesano
4. 50 g nueces o piñones
5. Aceite de oliva
6. Sal y pimienta
7. 1 berenjena mediana
8. Tomates cherry macerados
9. 50 g queso feta
10. Hojas albahaca frescas
11. Hojas orégano frescas
12. Sal
13. Pimienta

Instructions to make to make Ensalada tibia de berenjenas asadas

1. Para el pesto procesa la albahaca junto con las nueces, el ajo, el queso, 4 cdas de aceite de oliva, una pizca de sal y pimienta negra recién molida. Debe quedarte una mezcla consistente. Rectifica la sal y pimienta. Reserva
2. Lava y seca la berenjena. Córtala en rodajas de igual grosor. Calienta una sartén y asa las rodajas, mientras se cocinan pincélalas con unas gotas de aceite de los tomates cherry macerados; voltéalas para que se asen por ambos lados y tomen color dorado. Colócalas en un plato y añade el queso feta, los tomates cherry, las hojitas de albahaca y de orégano fresco. Adiciona unas gotas de pesto y salpimienta

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Ensalada tibia de berenjenas asadas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!