Judías verdes encebolladas con berenjenas al horno

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Judías verdes encebolladas con berenjenas al horno. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Judías verdes encebolladas con berenjenas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes encebolladas con berenjenas al horno estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Judías verdes encebolladas con berenjenas al horno using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Judías verdes encebolladas con berenjenas al horno:

1. 2 latas judías verdes en conserva ELCANO (840 gr.)
2. 2 cebollas
3. 1 cabeza ajos
4. 2 lonchas gruesas de pechuga de pavo (200 gr.)
5. Aceite de oliva
6. Sal
7. 1 chorreón tomate frito
8. 2 berenjenas grandes
9. 1 hoja laurel

Instructions to make to make Judías verdes encebolladas con berenjenas al horno

1. Para el sofrito: ponemos aceite de oliva en una sartén y pochamos la cebolla y el ajo, previamente pelados y picados. Añadimos la hoja de laurel y un poco de sal. Cuando la cebolla esté pochada, añadimos la pechuga de pavo, la salteamos vivamente. Posteriormente, añadimos un chorreón de tomate frito, removemos.
2. Escurrimos las latas de judías y las lavamos.
3. Incorporamos las judías al sofrito, añadimos sal y removemos.
4. Una vez que hemos mezclado las judías con el sofrito, lo apartamos del fuego y lo vertemos en una fuente.
5. Para las berenjenas: picamos las berenjenas en cuadraditos, las ponemos en una placa de horno con papel vegetal, regamos con aceite de oliva y añadimos sal. Horneamos las berenjenas a 160 grados durante media hora.
6. Pasado el tiempo, sacamos las berenjenas y las incorporamos a la fuente. Comprobamos de sal.
7. Mezclamos y listo para servir.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Judías verdes encebolladas con berenjenas al horno. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!