Pastel de berenjenas y merluza

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Pastel de berenjenas y merluza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastel de berenjenas y merluza is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pastel de berenjenas y merluza is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de berenjenas y merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas y merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas y merluza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjenas y merluza estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel de berenjenas y merluza using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastel de berenjenas y merluza:

1. Aceite de oliva
2. 2 berenjenas
3. 2 yemas de huevo
4. Sal, pimienta
5. 80 ml leche
6. 2 dientes ajo
7. 1 cda harina
8. 4 filetes merluza
9. Rodajas tomate
10. Mozzarella rallada

Steps to make to make Pastel de berenjenas y merluza

1. Cortamos las berenjenas en lonchas y las vamos pasando por la plancha impregnada en aceite de oliva. Reservamos
2. Ponemos las 2 yemas en un bol, salpimentamos, batimos y agregamos la leche, los dientes de ajo picados y la harina, mezclamos y reservamos.
3. Troceamos la merluza y la salteamos en aceite, entonces añadimos la mezcla de leche, harina,... y removemos bien.
4. En una fuente apta para el horno montamos un capa de berenjenas, una capa de mezcla de merluza y una capa de rodajas de tomate, otra de berenjenas y acabamos con la de merluza. Por encima espolvoreamos mozzarella rallada.
5. Horneamos 15 minutos a 180° C. Sacamos, cortamos y servimos.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Pastel de berenjenas y merluza. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!