Albóndigas de berenjenas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de berenjenas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de berenjenas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Albóndigas de berenjenas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjenas estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de berenjenas using 9 ingredients and 4 steps. Here is how you cook it.

#vegetal deliciosas y súper sanas!! Y muy rápidas de hacer. No les he puesto nada de sal porque también las come Axel me encanta jugar con diferentes especias y así prescindir la sal y os puedo asegurar que están más que sabrosas

Ingredients and spices that need to be Make ready to make Albóndigas de berenjenas:

1. Berenjena grande
2. 1 cebolla
3. 1 vaso cuscús
4. 1 huevo
5. Aove
6. Comino
7. Pimienta negra
8. Curry
9. 1 cucharada café mantequilla

Steps to make to make Albóndigas de berenjenas

1. Haz el couscous, pon a hervir un vaso de agua, añade comino y pimienta. Cuando este burbujeando apagarlo y añade un vaso de couscous deja que se hidrate 2 min y ponlo a fuego muy suave 1 min más con una cucharada de café de mantequilla. Enciende el horno para que vaya cogiendo temperatura.
2. Pica la berenjena y la cebolla (yo lo hice en la Thermomix) puedes hacerlo a mano pero que los pedazos sean muy pequeños. Sofrielo hasta que lo veas dorado, unos 5-6 min.
3. Añade al sofrito 1 huevo, pimienta y curry al gusto.
4. Amasa el sofrito con el couscous déjalo reposar 3 min en el congelador. Forma bolitas y meterlas 20 min al horno a 180° (si te gustan doraditas pon las a 200°) y a disfrutar.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Albóndigas de berenjenas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!