Berenjena rellena de queso y tomate

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Berenjena rellena de queso y tomate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjena rellena de queso y tomate is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Berenjena rellena de queso y tomate is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena rellena de queso y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de queso y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de queso y tomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Berenjena rellena de queso y tomate using 9 ingredients and 6 steps. Here is how you cook that.

#cookpadmycook Otra forma de rellenar berenjenas, muy ricas...

Ingredients and spices that need to be Take to make Berenjena rellena de queso y tomate:

1. 2 láminas finas de berenjena cortada a lo largo
2. 2 rodajas finas de tomate rojo pero no muy maduro
3. 1-2 lonchas queso al gusto, yo he puesto de cabra
4. Harina
5. Pan rallado
6. 1 huevo
7. Sal
8. Pimienta negra recién molida
9. Aceite de Oliva Virgen Extra

Instructions to make to make Berenjena rellena de queso y tomate

1. Salpimentamos la berenjena
2. Cubrimos una de las láminas con el tomate y el queso, tapamos con la otra lámina de berenjena
3. Ponemos un plato con harina, otro con pan rallado y otro con el huevo batido
4. Pasamos la berenjena con cuidado de que no se desmonte primero por harina, luego por el huevo batido y por último por el pan rallado
5. Ponemos una sartén con aceite de oliva a fuego medio y freímos por ambos lados
6. Emplatamos y servimos recién hecho. Yo lo he acompañado de ensalada, pero al gusto. Buen provecho!!!!

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So that's going to wrap it up with this special food Recipe of Perfect Berenjena rellena de queso y tomate. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!