Berenjenas rellenas con setas y jamón

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas con setas y jamón. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rellenas con setas y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con setas y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas con setas y jamón using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Berenjenas rellenas con setas y jamón:

1. 1 berenjena
2. 1 ajo
3. 1/2 cebolla morada
4. 200 gr mezcla de setas
5. 1/2 vaso caldo de verduras
6. 50 gr jamón serrano en taquitos
7. 50 gr queso mozzarella rallado
8. 1 loncha queso de oveja
9. al gusto Sal y pimienta
10. Aceite de oliva virgen extra

Instructions to make to make Berenjenas rellenas con setas y jamón

1. Precalentamos el horno 180° 15 minutos. Mientras vamos a lavar y secar la berenjena. Se parte por la mitad y se vacían con la ayuda de una cuchara y se reserva el interior de la berenjena para más tarde. Extendemos aceite en el interior de las berenjenas y salamos. Ponemos las berenjenas al horno, 180º - 15 minutos.
2. Troceamos el ajo y lo doramos con un poco de aceite. Cuando empiece a dorar añadimos la cebolla picada en juliana. Salamos y dejamos que la cebolla se cocine.
3. Añadimos las setas y cocinamos hasta que evapore el agua. Una vez evaporada añadimos la carne de la berenjena anteriormente reservada y salpimentamos al gusto. Mezclamos bien hasta que pierda el líquido.
4. Añadimos el 1/2 vaso de caldo de verduras y dejamos que reduzca.
5. Cuando ya no quede caldo apagamos el fuego y añadimos la mozzarella. Mezclamos bien hasta que se derrita y posteriormente incorporamos el jamón serrano en taquitos.
6. Rellenamos las berenjenas y ponemos la loncha de queso por encima. Gratinamos 10 minutos a 180º.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Berenjenas rellenas con setas y jamón. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!