Canelones de berenjena rellenos de atún

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Canelones de berenjena rellenos de atún. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Canelones de berenjena rellenos de atún is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Canelones de berenjena rellenos de atún is something that I've loved my whole life.

Many things affect the quality of taste from Canelones de berenjena rellenos de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena rellenos de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena rellenos de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Canelones de berenjena rellenos de atún using 11 ingredients and 9 steps. Here is how you cook it.

Receta de bajas calorías ideal para las cenas. Espero que os guste.

Ingredients and spices that need to be Prepare to make Canelones de berenjena rellenos de atún:

1. Exterior
2. 1/2 berenjena
3. Salsa ajvar o de pimientos (al gusto)
4. Queso azul (al gusto)
5. Relleno
6. 200 g atún fresco
7. 3 champiñones
8. 2 huevos
9. 3 cdtas Salsa ajvar o de pimientos
10. 1/2 Cebolla amarilla
11. 1 ajo

Steps to make to make Canelones de berenjena rellenos de atún

1. Con ayuda de un cuchillo o cortador de verduras cortamos a láminas la berenjena de unos 4mm de grosor. Añadimos un poco de aceite en una sartén y la cocinamos hasta que se dore. Reservamos.
2. Para hacer el relleno pochamos la cebolla picada junto con el ajo. Cuando esté a punto de dorarse añadimos los champiñones cortados igual que la cebolla y finalmente añadimos el atún para que coja el sabor de las verduras cocinadas anteriormente.
3. Hervimos en un cazo aparte los huevos. Los pelamos y troceamos.
4. En un bol añadimos la mezcla de verduras y atún junto con el huevo y las cucharaditas de la salsa ajvar o de pimientos.
5. Con la ayuda de una cucharita cogemos la mezcla, la incorporamos en un extremo de las láminas de berenjena y las enrollamos. Si se rompe la berenjena podemos pegarla con otra lamina de berenjena.
6. Finalmente lo colocamos todo en una fuente apta para el horno, le añadimos unas cucharaditas de salsa de pimiento por encima al gusto y un poco de queso azul o cualquier otro queso de fundir.
7. Precalentamos el horno unos 10 min a 180º C. Añadimos nuestro plato y dejamos que se acabe de fundir el queso y se cocine un poco más la berenjena.
8. Una vez pasados los 10 minutos observar hasta que esté todo al gusto.
9. Servir y buen provecho.

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So that's going to wrap it up with this special food Easiest Way to Make Quick Canelones de berenjena rellenos de atún. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!