Contramuslos de pollo con salsa de nata, champiñones y berenjena

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Contramuslos de pollo con salsa de nata, champiñones y berenjena. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Contramuslos de pollo con salsa de nata, champiñones y berenjena is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Contramuslos de pollo con salsa de nata, champiñones y berenjena is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Contramuslos de pollo con salsa de nata, champiñones y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contramuslos de pollo con salsa de nata, champiñones y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Contramuslos de pollo con salsa de nata, champiñones y berenjena is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslos de pollo con salsa de nata, champiñones y berenjena estimated approx 1 hora 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Contramuslos de pollo con salsa de nata, champiñones y berenjena using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Contramuslos de pollo con salsa de nata, champiñones y berenjena:

1. 1 bandeja contramuslos de pollo (4-5 piezas)
2. 1 berenjena
3. 1 calabacín
4. 1 cebolla
5. 1 puerro
6. 150 gramos champiñones
7. 1 brick nata especial para cocinar
8. 2 cucharadas AOVE 🥄
9. al gusto sal
10. al gusto pimienta
11. al gusto especias
12. 1 poco queso en polvo

Instructions to make to make Contramuslos de pollo con salsa de nata, champiñones y berenjena

1. Cortamos los ingredientes a cuadraditos, calentamos en una cazuela 2 cucharadas de AOVE y salteamos la cebolla, el puerro y el calabacín. Cocinamos y movemos durante 10 minutos hasta que el calabacín se poche, añadimos la berenjena y seguimos moviendo otros 10 minutos (la berenjena soltará un poco de agua), cuando esté cocida (de color marrón) añadimos los champiñones, movemos otros 10 minutos.
2. Añadimos los contramuslos y seguimos moviendo para que no se quemen y se mezcle todo bien. Volcamos el brick de nata y añadimos sal, pimienta y especias al gusto (yo he añadido un poco de mix de semillas 😋)
3. Seguimos moviendo otros 5 minutos, apagamos el fuego y dejamos reposar otros 5 minutos. Volcamos en una bandeja especial para horno y espolvoreamos un poco de queso en polvo. Metemos al horno (previamente calentado durante 10 minutos a 180°) durante 50 minutos (controlando siempre, que no se nos pase de "tostado"😜)
4. Y listo!!!! Ya tenemos nuestros jugosos contramuslos para comer y mojar con pan!!! 🤤🥖 #BuenProvecho

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