Pincho de berenjenas rebozadas con morcilla y plátano caramelizado

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pincho de berenjenas rebozadas con morcilla y plátano caramelizado. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pincho de berenjenas rebozadas con morcilla y plátano caramelizado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de berenjenas rebozadas con morcilla y plátano caramelizado estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pincho de berenjenas rebozadas con morcilla y plátano caramelizado using 10 ingredients and 5 steps. Here is how you can achieve that.

Inspiración propia con ideas cogidas de ver pinchos en algunos bares de Salamanca

Ingredients and spices that need to be Get to make Pincho de berenjenas rebozadas con morcilla y plátano caramelizado:

1. 1 berenjena mediana
2. 5 o 6 rodajas de morcilla
3. 1 huevo
4. Harina
5. Aceite de oliva virgen
6. 1 plátano
7. 3 cucharadas pequeñas azúcar
8. Mozzarella
9. Sal
10. Leche

Steps to make to make Pincho de berenjenas rebozadas con morcilla y plátano caramelizado

1. Lo primero de todo es cortar la berenjena en rodajas y echarles sal por ambos lados para que no amarguen.
   En un cazo y a fuego lento, ponemos un poco de aceite oliva y metemos el plátano en rodajas y según se va deshaciendo el plátano echamos el azúcar y un poco de leche.
   Por otro lado ponemos y pasamos un poco la morcilla en una sartén sin aceite.
2. Se lavan las rodajas de berenjena, se rebozan y se van friendo hasta que doren a fuego medio alto.
3. Las vamos friendo y las ponemos en papel de cocina para que absorba el aceite.
4. Las vamos montando. Utilizamos como base la berenjena, se extiende por encima el plátano caramelizado. Encima de ello la morcilla y se corona con la mozzarella. Todo ello al grill con el horno a 200º unos cinco minutos.
5. A disfrutar con un vasito vino.

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So that's going to wrap this up for this special food Recipe of Ultimate Pincho de berenjenas rebozadas con morcilla y plátano caramelizado. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!