Puré de berenjena, zanahorias, boniato y quesitos

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Puré de berenjena, zanahorias, boniato y quesitos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puré de berenjena, zanahorias, boniato y quesitos is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Puré de berenjena, zanahorias, boniato y quesitos is something that I have loved my whole life.

Many things affect the quality of taste from Puré de berenjena, zanahorias, boniato y quesitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de berenjena, zanahorias, boniato y quesitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de berenjena, zanahorias, boniato y quesitos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Puré de berenjena, zanahorias, boniato y quesitos using 6 ingredients and 5 steps. Here is how you can achieve that.

Después de un día de frío, un puré bien caliente apetece para cenar y así entrar en calor. Es una receta muy sencilla, que aguanta unos cuantos días en la nevera y con un sabor muy agradable.

Ingredients and spices that need to be Get to make Puré de berenjena, zanahorias, boniato y quesitos:

1. 1 berenjena
2. 2 zanahorias
3. 1 boniato
4. 2 puerros, sólo la parte blanca
5. 2 quesitos
6. Sal y aceite de oliva virgen

Steps to make to make Puré de berenjena, zanahorias, boniato y quesitos

1. Comenzamos agrupando todos los ingredientes. Pelamos las zanahorias y el boniato y troceamos al gusto. Cortamos en rodajas la parte blanca de los puerros. Limpiamos la piel de la berenjena y troceamos.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos los puerros junto con un poquito de sal y dejamos pochar a fuego medio-lento 10 minutos. Agregamos las zanahorias y rehogamos 5 minutos. Incorporamos el boniato y dejamos al fuego 5 minutos más.
3. Añadimos la berenjena y salteamos un par de minutos. Incorporamos un par de golpes de molinillo de pimienta, cubrimos con agua (entre 2-3 vasos), removemos y dejamos cocinar todo junto a fuego medio-lento unos 40 minutos hasta que las zanahorias y el boniato esté tiernos.
4. Retiramos del fuego y trituramos, agregamos los quesitos y volvemos a triturar asegurándonos que no nos queden grumos. Volvemos a llevar al fuego y cocinamos a fuego medio-lento 10 minutos.
5. Nuestro puré ya está listo, simplemente servir y a comer. Yo no le puse nada pero le va muy bien unos picatostes o unos daditos de queso. Espero que os guste!!!

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