Rollitos de berenjena rellenos gratinados con gouda

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Rollitos de berenjena rellenos gratinados con gouda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Rollitos de berenjena rellenos gratinados con gouda is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Rollitos de berenjena rellenos gratinados con gouda using 16 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rollitos de berenjena rellenos gratinados con gouda:

1. 1 berenjena
2. 250 gr carne picada (cerdo,ternera, pechuga pollo y panceta)
3. 1 cebolla
4. 1 diente ajo
5. 1/2 pimiento verde italiano
6. 200 ml tomate triturado
7. 50 ml vino tinto
8. 1 c.s. comino molido
9. 1 c.s. orégano
10. 2-3 lonchas queso gouda
11. Queso ricotta
12. 1 puñado olivas kalamata
13. Salsa tomate básica
14. 500 ml tomate triturado sin pepitas ni piel
15. 6-8 hojas albahaca
16. Sal,pimienta y azúcar

Instructions to make to make Rollitos de berenjena rellenos gratinados con gouda

1. Primero haremos la carne del relleno. Muy fácil, pero para que quede con mucho sabor nos llevará tiempo.
2. Picamos la cebolla, ajo y pimiento en brunoise y lo ponemos a pochar a fuego muy suave. Cuando ya esté, añadimos la carne y doramos sin dejar de remover para que se suelte.
3. Cuando coja color añadimos el tomate, vino y las especias y dejamos cocer hasta que se seque y quede con la consistencia como para un relleno. Salpimentamos al gusto y reservamos.
4. La salsa de tomate, la hacemos muy fácil también. Ponemos el tomate, y las hojas de albahaca a fuego suave hasta que tenga una consistencia menos líquida. Salpimentamos y corregimos la acidez si fuera necesario con un poco de azúcar. Reservamos.
5. Cortamos la berenjena en laminas a lo largo. Las ponemos en papel absorbente y las salamos. Dejamos una hora para que suelte parte de su amargor.
6. Después las secamos bien, ponemos pimienta y unas gotas de aceite y las ponemos al horno unos 5 o 10 minutos a 180° hasta que se hagan un poquito. Sacamos y dejamos que se enfríen lo suficiente para que podamos manipularlas.
7. Extendemos cada lamina y ponemos relleno en un lado y enrollamos hasta hacer un rollito.
8. En una cazuela de barro apta para el horno, ponemos la base de la salsa de tomate.
9. Encima los rollitos separados unos de otros. Ponemos el queso gouda encima, repartimos las olivas y trocitos de ricotta. Espolvoreamos oregano y pimienta y metemos en el horno a gratinar un poquito.
10. ¡Y ya lo tenemos!
11. 

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So that is going to wrap it up for this special food Recipe of Award-winning Rollitos de berenjena rellenos gratinados con gouda. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!