Atún con berenjenas y tomatitos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Atún con berenjenas y tomatitos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Atún con berenjenas y tomatitos is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Atún con berenjenas y tomatitos is something which I have loved my entire life.

Many things affect the quality of taste from Atún con berenjenas y tomatitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún con berenjenas y tomatitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún con berenjenas y tomatitos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún con berenjenas y tomatitos estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Atún con berenjenas y tomatitos using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Atún con berenjenas y tomatitos:

1. 1/2 kg atún fresco
2. 2 berenjenas pequeñas
3. 1 cebolla
4. 250 gr tomate cherry
5. Vino blanco
6. Sal,
7. Pimienta
8. Albahaca
9. Aceite de oliva
10. Caldo de pescado en cubito
11. 2 dientes ajo

Instructions to make to make Atún con berenjenas y tomatitos

1. Picar la cebolla, el ajo y cortar la berenjena en cubos pequeños. Calentar un par de cucharadas de aceite de oliva en una sartén y pochar la cebolla y el ajo unos minutos. Incorporar la berenjena, salpimentar y saltear unos 10 minutos a fuego medio.
2. Destapar, regar con el vino blanco y remover. Continuar la cocción unos minutos más hasta que las verduras estén bien cocinadas. Añadir el atún troceado, tapar y cocinar unos pocos minutos más, hasta que el pescado esté en su punto.
3. Agregar unas hojas de albahaca y el caldo de verduras (si es de brick 200 ml, si es de pastilla una entera y 200 ml de agua)
4. Incorporar los tomatitos, partidos por la mitad y dejar 5 minutos más o hasta que estén tiernos. Y listo para comer!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Atún con berenjenas y tomatitos. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!