Berenjena frita, crujiente

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Berenjena frita, crujiente. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Berenjena frita, crujiente is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Berenjena frita, crujiente is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Berenjena frita, crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena frita, crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Berenjena frita, crujiente estimated approx 15minutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjena frita, crujiente using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Berenjena frita, crujiente:
- 1 berenjena
- 1 poco leche
- Agua
- Harina
- Aceite
- Sal
Steps to make to make Berenjena frita, crujiente
- Partimos la berenjena en rodajas, no muy gruesas.
- Las ponemos en un bol con agua y sal, las dejamos una media hora, las sacamos y secamos con papel de cocina.
- Ponemos un bol con leche, un plato con harina, y las pasamos por la leche y harina.
- Tenemos una sartén con aceite, las freímos, sacamos, encima de papel de cocina, para que absorba el aceite, quedan crujientes.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Berenjena frita, crujiente. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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