Berenjena a la parmesana

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Berenjena a la parmesana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjena a la parmesana is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Berenjena a la parmesana is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjena a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena a la parmesana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena a la parmesana estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Berenjena a la parmesana using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Berenjena a la parmesana:

1. 1 berenjena grande
2. 2 bolas queso mozzarella fresca
3. 50 gr queso parmesano rallado
4. 1 lata pequeña tomate troceado
5. Sal
6. Orégano
7. Albahaca
8. Aceite de oliva a gusto
9. Harina
10. 2 huevos

Steps to make to make Berenjena a la parmesana

1. Lavamos las berenjenas y cortamos en rodajas o a lo largo. Ponemos las berenjenas en un colador con sal gorda, para quitarle el amargor dejamos escurrir durante unos 20 minutos, quitamos la sal con abundante agua y secamos con papel absorbente.
2. Pasamos las berenjenas por harina, huevo y harina. Freímos las berenjenas en aceite de oliva. Reservamos
3. Calentamos el tomate, con un poco de aceite de oliva, sal, orégano y unas hojitas de albahaca. En una fuente de horno ponemos unas capa de berenjenas, salsa de tomate, mozzarella y volvemos a repetir la misma operación terminamos con la mozzarella y espolvoreamos con el queso parmesano.
4. Llevamos a horno caliente 180º durante unos 20 minutos. Retiramos y servimos caliente.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Berenjena a la parmesana. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!