Berenjena a la parmesana

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Berenjena a la parmesana. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berenjena a la parmesana is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Berenjena a la parmesana is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjena a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena a la parmesana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena a la parmesana estimated approx 45 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjena a la parmesana using 6 ingredients and 5 steps. Here is how you cook it.

Para mí, de las mejores formas de cocinar una berenjena. Está buenísimo

Ingredients and spices that need to be Prepare to make Berenjena a la parmesana:

1. 1 berenjena
2. 200 gr tomate natural
3. 1 ajo
4. 150 gr parmesano
5. Cebolla en polvo
6. 1 puñadito mozarella

Steps to make to make Berenjena a la parmesana

1. Cortar la berenjena a rodajas y pasar por la sartén hasta que estén doraditas.
2. Picar el ajo, sofreir y añadir el tomate. Dejar cocinarte 15 min a fuego lento.
3. Coger una fuente de horno y empezar a montar las montañitas. Poner una rodaja de berenjena, añadir un poco de tomate y un poco de parmesano
4. Repetir el paso anterior hasta tener una montañita con 4/5 rodajas de berenjena
5. Añadir más queso parmesano y un poco de mozarella y al horno unos 20 min a 180o. ¡Listo!

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So that's going to wrap this up with this exceptional food How to Make Quick Berenjena a la parmesana. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!