Berenjena rellena de atún

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Berenjena rellena de atún. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjena rellena de atún is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Berenjena rellena de atún is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena rellena de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Berenjena rellena de atún using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjena rellena de atún:

1. 1 berenjena
2. 1 lata atún
3. Cebolla
4. Tomate frito
5. Queso rallado
6. Comino en polvo
7. Pimentón dulce
8. Aceite de oliva
9. Sal
10. Pimienta negra

Instructions to make to make Berenjena rellena de atún

1. Empezamos lavando las berenjenas y las partimos por la mitad a lo largo. Hacemos unos cortes en la carne, sin llegar a cortar la piel, y las pincelamos con un poquito de aceite.
2. Las ponemos en un bol y las metemos al microondas a máxima potencia durante 10 minutos.
3. Mientras tanto, picamos la cebolla pequeñita y la cocinamos en una sartén a fuego medio con un chorrito de aceite y un poco de sal hasta que empiece a estar transparente.
4. Cuando las berenjenas estén hechas, sacamos su carne, la picamos fina y la añadimos a la sartén con la cebolla. Cocinamos durante otros cinco minutos.
5. Añadimos también el atún escurrido, la salsa de tomate al gusto y las especias: comino, pimentón, sal y pimienta negra recién molida. Cocinamos otros cinco minutillos.
6. Precalentamos el horno a 180°C y rellenamos la piel de las berenjenas con el relleno que tenemos preparado. Cubrimos con queso rallado (yo le he puesto también una loncha de queso de fundir). Las ponemos en una bandeja con papel de horno.
7. Las tendremos en el horno unos 10 minutos, hasta que el queso se gratine a nuestro gusto.

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Berenjena rellena de atún. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!