Berenjena rellena

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Berenjena rellena. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Berenjena rellena is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Berenjena rellena is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjena rellena using 13 ingredients and 17 steps. Here is how you can achieve that.

Una versión más de berenjenas rellenas

Ingredients and spices that need to be Get to make Berenjena rellena:

1. 1 berenjena grande
2. 30 gramos soja texturizada
3. 50 gramos champiñones laminados
4. 1/2 cebolla blanca mediana
5. 1 trozo puerro
6. 1/2 cucharadita ajo granulado
7. 1/2 cucharadita comino molido
8. 1 cucharadita Ras El Hanout
9. 2 cucharadas tomate frito
10. al gusto Queso Grana Padano
11. al gusto Rúcula
12. Sal
13. Aceite de Oliva Virgen Extra

Steps to make to make Berenjena rellena

1. Cortar la berenjena a lo largo, hacer unos cortes, salar y dejar escurrir unos 30 minutos
2. Precalentar el horno a 180º calor arriba y abajo
3. Lavar, salar la berenjena y poner en una fuente apta para el horno con un chorrito de aceite. Meter al horno hasta que esté hecha, unos 35-40 minutos
4. Poner a hidratar la soja unos 20 minutos
5. Picar muy finos la cebolla y el puerro. Poner a pochar a fuego suave con un poco de aceite de oliva
6. Picar muy pequeños los champiñones. Cuando la cebolla y el puerro estén blandos añadir los champiñones y dejamos que se hagan
7. Escurrir muy bien la soja, añadir a la sartén y rehogar unos minutos
8. Añadimos sal, el ajo granulado, el comino molido y el Ras El Hanout. Rehogamos, añadimos el tomate frito y dejamos todo junto 4-5 minutos
9. Cuando estén las berenjenas, las sacamos del horno, dejamos templar, vaciamos con cuidado de no romper la piel
10. Añadimos la pulpa a la sartén y dejamos que se integren los sabores
11. Ponemos el horno a 250º, función gratinar
12. Rallamos el queso y reservamos
13. Rellenamos las berenjenas con la mezcla de la sartén. Ponemos el queso rallado al gusto, reservando un poco para adornar
14. Las ponemos en una fuente apta para el horno y metemos a gratinar unos minutos, sacamos y dejamos templar
15. Emplatamos, añadimos unas hojas de rúcula y más queso al gusto
16. Servimos caliente recién hecho
17. Buen provecho!!!

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So that's going to wrap this up for this special food Recipe of Award-winning Berenjena rellena. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!