Berenjenas rellenas de atún y más !

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas de atún y más !. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de atún y más ! is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Berenjenas rellenas de atún y más ! is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de atún y más !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún y más ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún y más ! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún y más ! estimated approx 20 min..

To begin with this particular recipe, we have to prepare a few components. You can have Berenjenas rellenas de atún y más ! using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de atún y más !:

1. Para el relleno
2. 2 berenjenas
3. 2 zanahorias
4. 1 cebolla
5. 1 cuarto pimiento rojo
6. 1 lata olivas pequeña
7. 3 latas atún
8. Aceite
9. Sal
10. Pimienta
11. Queso rallado
12. Para la bechamel
13. 250 ml leche desnatada
14. 5 gr mantequilla
15. 20 gr maicena
16. 1 pizca sal
17. 1 pizca pimienta
18. 1 cucharadita nuez moscada

Steps to make to make Berenjenas rellenas de atún y más !

1. Partimos por la mitad las berenjenas, hacemos unos cortes ponemos un poquito de sal por encima y metemos al microondas unos 10 o 15 minutos.
2. Mientras tanto rallamos las zanahorias la cebolla y cortamos el pimiento en trocitos. Ponemos aceite y freímos hasta que veamos que está casi listo
3. Cuando nuestras berenjenas estén listas vaciamos la carne dejando la piel, y añadimos a la sartén con los demás ingredientes. A mí me gusta pasar por la picadora la carne de la berenjena para que quede todo más fino.
4. Mientras se terminan de hacer las berenjenas. Hacemos la bechamel. Disolvemos la maicena en la leche fría y calentamos hasta que rompa a hervir sin dejar de remover. Añadimos la mantequilla. Cuando empiece a espesar ponemos la nuez moscada y la pimienta.
5. Cuando la berenjena y el sofrito estén listos añadimos las olivas, el atún y la bechamel. Mezclamos todo bien. Y ya podemos rellenar las pieles de la berenjena. Podemos poner un poco de queso rallado por encima.
6. Metemos al horno unos 5 min. para gratinar el queso y listas ! 😋

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So that's going to wrap this up with this special food Steps to Prepare Favorite Berenjenas rellenas de atún y más !. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!