Berenjenas rellenas de Heura

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Berenjenas rellenas de Heura. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas rellenas de Heura is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Berenjenas rellenas de Heura is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de Heura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de Heura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de Heura is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de Heura estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas de Heura using 8 ingredients and 11 steps. Here is how you cook it.

#RRR #heura #berenjenasrellenas

Ingredients and spices that need to be Get to make Berenjenas rellenas de Heura:

1. 1 berenjena
2. 1 cebolla
3. 2 ajos
4. 1 paquete Heura bocados especiados
5. 2 cdas tomate frito
6. 1 cda Philadelphia
7. Queso en polvo
8. Queso rallado

Instructions to make to make Berenjenas rellenas de Heura

1. Se corta la berenjena por la mitad, se le hacen unas incisiones en la pulpa de forma paralela a hacia ambos lados y se espolvorea con sal.
2. Se dejan las dos partes boca abajo encima de un papel de cocina para que suden durante 20 minutos.
3. Mientras dejamos que las berenjenas suden, cortamos la cebolla en trocitos y los ajos en láminas. Los pochamos en la sartén a fuego medio con abundante aceite de oliva virgen extra y un poquito de sal.
4. Ponemos el horno a precalentar a 180 grados.
5. Una vez hayan sudado las berenjenas las itroducimos en el horno durante 15 minutos.
6. Cuando veamos que la cebolla y el ajo se han dorado, añadimos la heura cortada en cachitos previamente.
7. Sacamos las berenjenas del horno, las vaciamos con la ayuda de una cuchara y las añadimos a la sartén.
8. Una vez esté todo dorado añadimos dos cucharadas de tomate frito y una cucharada de Philadelphia. Mezclamos todo.
9. Rellenamos las berenjenas previamente vaciadas y espolvoreamos un poco de queso en polvo y abundante queso rallado.
10. Introducimos en el horno durante 20 minutos para que se gratinen.
11. ¡Listo para comer!

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