Berenjenas sin bechamel

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjenas sin bechamel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Berenjenas sin bechamel is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Berenjenas sin bechamel is something which I have loved my entire life.
Many things affect the quality of taste from Berenjenas sin bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas sin bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Berenjenas sin bechamel using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Berenjenas sin bechamel:
- Atún
- Tomate frito
- Aceite
- Sal
- Pan rallado
- 1 huevo batido
- Queso rallado
- Orégano
- Berenjenas
Steps to make to make Berenjenas sin bechamel
- Cocer las berenjenas 10 o 15 minutos.
- Trocearlas y echarles el atún, el tomate frito, aceite y sal, cubrir con pan rallado, luego el huevo batido después el queso y el orégano.
- Gratinar en el horno unos 15 o 20 minutos.
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So that is going to wrap this up with this special food How to Make Ultimate Berenjenas sin bechamel. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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