Churros de berenjena con miel y salmorejo

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Churros de berenjena con miel y salmorejo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Churros de berenjena con miel y salmorejo is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Churros de berenjena con miel y salmorejo is something which I've loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Churros de berenjena con miel y salmorejo using 11 ingredients and 8 steps. Here is how you cook that.

#tescoma

Ingredients and spices that need to be Take to make Churros de berenjena con miel y salmorejo:

1. Berenjena
2. Miel
3. Pan rallado
4. Huevo
5. Sal
6. Para el samorejo:
7. 1 kg tomates maduros
8. 200 g pan
9. 1 diente ajo
10. 150 ml aceite de oliva
11. al gusto Sal

Steps to make to make Churros de berenjena con miel y salmorejo

1. Lo primero :
   se cortan la berenjenas a palillo sin quitarle la piel (solo el rabo).
   se coloca en un recipiente con agua y una pizca de sal durante unas 2 horas para que se le vaya el amargor.
2. En una sartén echamos aceite como para cubrir las berenjenas. mientras calentamos el aceite emborramos las berenjenas bien escurridas con pan rallado y pasándolas por huevo.
   cuando el aceite este a temperatura adecuada freímos bien las berenjenas hasta que se doren
3. Las ponemos en un plato y le echamos un poco de miel
4. Para el salmorejo:
5. Pelamos los tomates con la ayuda de un pelador de patatas o con un cuchillo bien afilado.
6. Cortamos en varios trozos y los ponemos en un vaso para batidora, cortamos el ajo quitándole lo del medio, añadimos el pan el aceite y la sal
7. Lo trituramos y se puede pasar por un chino para quitarle los grumos
8. También se puede poner con salsa de miel y mostaza ( que se echaría la mostaza y se juntaría con un poco de miel pero eso ya al gusto

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Churros de berenjena con miel y salmorejo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!