Lasaña de berenjena con atún 🍆

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Lasaña de berenjena con atún 🍆. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lasaña de berenjena con atún 🍆 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Lasaña de berenjena con atún 🍆 is something which I've loved my whole life.
Many things affect the quality of taste from Lasaña de berenjena con atún 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena con atún 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasaña de berenjena con atún 🍆 is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasaña de berenjena con atún 🍆 estimated approx 30min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Lasaña de berenjena con atún 🍆 using 10 ingredients and 3 steps. Here is how you can achieve it.
Otra forma de comer esta verdura que está actualmente de temporada. Una rica lasaña de atún con verduras muy muy rica y completa. 😋
Ingredients and spices that need to be Prepare to make Lasaña de berenjena con atún 🍆:
- 1 berenjena
- 1/4 cebolla
- 1 zanahoria mediana
- 1 tomate mediano
- 1/2 pimiento
- Tomate frito
- 1 huevo
- 1 lata atún al natural
- 1/2 loncha queso light
- Orégano, sal, pimienta y aceite de oliva
Steps to make to make Lasaña de berenjena con atún 🍆
- Picar toda la verdura en una picadora, excepto la berenjena. Saltearlas con un poco de aceite y el tomate frito a fuego bajo unos 15 min y tapado. Salpimentar y añadir el huevo, el atún y el orégano. Remover.


- Mientras se hace la verdura, cortar la berenjena a lo largo en rodajas de 1 cm con ayuda de una mandolina o cuchillo. Hacerlas a la plancha por ambos lados con un chorrito de aceite, sal y pimienta. Reservar.

- Montar la lasaña, intercalando una rodaja de berenjena con el relleno. Terminar con una capa de relleno y el queso en tiras con orégano. Gratinar unos 5 min en el horno. ¡LISTO!

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Lasaña de berenjena con atún 🍆. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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