Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉) is something which I have loved my entire life.

Many things affect the quality of taste from Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉) using 12 ingredients and 9 steps. Here is how you cook it.

#sigococinandoconloli

Que hacer rápido , original, sano y tirando de hortalizas ??? 🤔 pues aquí os presento esta idea con truquito para la salsa .
Hoy era uno de esos días que se te echa el tiempo encima y para colmo ... no has pensado que preparar para almorzar 😱🤦🏻‍♀️. Tirando de varias cositas que tenía en la nevera ... Tachan .... 🎉🎉.
Venga , que te lo explico . Se hace en un plis plas!! 😍

Ingredients and spices that need to be Make ready to make Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉):

1. 1 berenjena grande
2. 2 lonchas queso Gouda
3. 1/2 limón
4. 2 tomates pera
5. Avena (para empanar)
6. 1-2 huevos (según la cantidad)
7. 250 ml tomate frito
8. 2 cditas albahaca fresca picadita
9. 1 chorrito leche o bebida de avena
10. Especias : hinojo en grano, mix de pimientas, jengibre en polvo, Canela
11. 1 cdita miel
12. Sal y aove

Instructions to make to make Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉)

1. Vamos a cortar la berenjena en lonchas finitas. Lo ideal es con mandolina o cualquier utensilio que tengamos para ello. Restregaremos el limón por ambas caras para evitar que se oxide y de paso... darle un poquito de sabor. Salamos ligeramente
2. Mezclamos en un bol la avena con una cdita de jengibre, semillas de hinojo y mix de pimientas. Removemos para mezclar todo bien
3. Batimos el/ los huevos
4. Colocamos en capas nuestra milanesa, colocando en el centro el tomate en rodajas finitas y el queso
5. Pasamos por huevo y avena. Empanamos
6. En la sartén, ponemos a calentar un poquito de aove. Lo ponemos fuerte y una vez esté, lo bajamos un poquito y plancheamos hasta que quede doradito. Veréis que va soltando avena. Podéis ir echando otra gotita de aceite antes de poner la siguiente milanesa peeeeeroooo.... no tiréis el aceite.
7. Saca las milanesas y déjalas reposar en un plato con papel absorbente.
8. En la misma sartén, usando la avena que ha quedado y el aceite, añadimos el tomate y la albahaca muy picadita, un toque de Canela y la miel. Veréis que comienza a espesar, bajad el fuego y añadid el chorrito de leche de avena. Removemos muy bien durante 5 minutitos
9. Y lo tenemos listo señores !!! Acompaña la milanesa con salsita y a disfrutar 😋😋😋😋

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Milanesa de berenjena con cobertura de avena y salsa de albahaca (con toque especial 😉). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!